Here are some toxic fruits that you should be aware of:

Manchineel (Hippomane mancinella): Known as “the tree of death,” its fruits resemble small apples. They are extremely toxic and can cause severe blistering of the mouth and throat if ingested.

Manchineel: Loài cây nguy hiểm nhất thế giới

Ackee (Blighia sapida): The fruit is native to West Africa and is the national fruit of Jamaica. If not ripened properly, ackee contains toxins that can lead to vomiting, seizures, and even death.

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European Spindle (Euonymus europaeus): The bright red or orange fruits may look appealing, but they contain toxic compounds called glycosides. Ingesting them can cause nausea, vomiting, diarrhea, and dizziness.

Euonymus europaeus - European Spindle

Cherries (Prunus spp.): While the flesh of cherries is edible, the pits and leaves contain cyanogenic compounds. Ingesting large quantities of pits or crushing them can release cyanide.

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Yew (Taxus spp.): The red berries of the yew tree are attractive but contain toxic alkaloids. Ingesting even a few seeds can be lethal.

Daphne (Daphne spp.): The berries of the Daphne plant are bright and colorful but contain toxins that can cause symptoms ranging from nausea to coma.

Castor Bean (Ricinus communis): The bean-like seeds contain ricin, a highly toxic protein. Consuming even a small amount can be fatal.

Always exercise caution when handling or consuming unfamiliar fruits, and if unsure, seek advice from local experts or authorities.