Here are some toxic fruits that you should be aware of:

Manchineel (Hippomane mancinella): Known as “the tree of death,” its fruits resemble small apples. They are extremely toxic and can cause severe blistering of the mouth and throat if ingested.

Ackee (Blighia sapida): The fruit is native to West Africa and is the national fruit of Jamaica. If not ripened properly, ackee contains toxins that can lead to vomiting, seizures, and even death.

European Spindle (Euonymus europaeus): The bright red or orange fruits may look appealing, but they contain toxic compounds called glycosides. Ingesting them can cause nausea, vomiting, diarrhea, and dizziness.

Cherries (Prunus spp.): While the flesh of cherries is edible, the pits and leaves contain cyanogenic compounds. Ingesting large quantities of pits or crushing them can release cyanide.

Yew (Taxus spp.): The red berries of the yew tree are attractive but contain toxic alkaloids. Ingesting even a few seeds can be lethal.

Daphne (Daphne spp.): The berries of the Daphne plant are bright and colorful but contain toxins that can cause symptoms ranging from nausea to coma.

Castor Bean (Ricinus communis): The bean-like seeds contain ricin, a highly toxic protein. Consuming even a small amount can be fatal.

Always exercise caution when handling or consuming unfamiliar fruits, and if unsure, seek advice from local experts or authorities.